I'm a talented chef specializing in French cuisine. My passion for cooking led me to pursue a culinary education at Le Cordon Bleu. Over the past decade, I've honed my skills and developed a unique culinary style that blends traditional techniques with modern flavors. I'm known for creating memorable dining experiences through creative menus and exquisite dishes.
My time at Le Cordon Bleu was transformative, where I refined my culinary skills and gained expertise in French cuisine, patisserie, and culinary arts management.
During my high school years at Winterfell, I developed a passion for culinary arts, experimenting with flavors and techniques that laid the foundation for my future culinary journey.
If you have an event idea in mind then feel free to discuss it with me. The cost/time of your required service will depend upon the complexity of your event.